Dinner
Drinks
Desserts

SALATIM (any three $25 * all five $35)

Baba & Beet

eggplant, roasted beet.

Tabbouleh

sunchoke, bulgur, squash.

Mushrooms

mushroom medley, lamb jus.

Halloumi

roasted halloumi, harissa honey.

Muhammara

almond, tomato, pomegranate.

RISHON

Hummus #38 — 16.

mushroom ragout, tahini, harissa oil.

Kubaneh — 10.

grated tomato, schug.

Falafel — 10.

chopped salad, tahini, avocado.

Latke — 14.

shawarma spice, smoked salmon, crème fraiche.

Apple Salad — 15.

bitter greens, kasseri, spiced nuts.

Mussels — 22.

merguez, tomato broth, red peppers, fresh herbs, talame bread.

Rock Shrimp — 20.

kubaneh toast, red onion, chili butter, herbs.

Crab Fritter — 16.

harissa, fennel, orange, red onion, parsley.

MAINS

Cauliflower Tagine — 32.

muhammara, rice, carrot, turnip, pearl onion, raisin, hawaij spice, almonds

Halibut — 44.

tabbouleh salad with squash & sunchoke, feta nage, green chermoula

Duck — 38.

couscous, celery root, apricot, sweet potato, duck jus

Lamb Shank — 48.

lentils, red chermoula, dates, tomato, garlic, onion, pomegranate lamb jus, fresh herbs

Al Ha'esh (for 2) — 82.

sauce trio, herb salad, charred onion, roasted tomato.

Hof Yam (for 2) — mkt

whole fish, roasted vegetables, tahini

The M25 — 195.

50oz bone-in local ribeye, roasted vegetables, persian rice