Dinner
Drinks
Desserts

Below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 17.

braised lamb neck, golden raisin, tahini, curry oil

Hummus no. 2 — 15.

sweet pepper ragout, tahini, harissa oil, sesame, herbs

Fall Apple Salad — 14.

bitter greens, kasseri cheese, spiced nuts, local apple, tahini dressing

Tomato & Burrata — 15.

muhammara, radish, almond

Beet Salad — 13.

marinated feta, caramelized honey, spring onion, cilantro, local greens

Delicata Squash — 14.

herbed creme fraiche, date molasses, harissa honey, orange

Brussel Sprouts & Mushrooms — 15.

red chermoula, pecan sauce, scallions

Mussels — 16.

merguez sausage, tomato, red peppers, fresh herbs, kubaneh toast

Octopus — 24.

chickpea salad, serrano tahini, okra, coriander oil

Smoked Salmon* — 18.

shawarma spice, eggplant, pickled onion, capers, pita cracker, harissa emulsion

Cauliflower Tagine — 29.

muhammara, rice, carrot, turnip, pearl onion, raisin, hawaij spice, almonds

Trout — 36.

fennel, onion, avocado, tahini, dukkah

Snapper — 39.

freekeh, harissa, pomegranate, cucumber, onion, dill, lemon

Green Circle Chicken — 34.

couscous, mushrooms, date, leeks, chicken jus

Lamb Saddle* — 45.

bulgur wheat, labneh, cucumber, pepper, carrot, lamb jus, pine nuts

Petite Sirloin — 42.

spiced fingerling potato, shishito peppers, charred onion, fresh herbs

The M25 — 195.

50oz bone-in local porterhouse, roasted vegetables, persian rice