Dinner
Drinks
Desserts

The Full Experience — 65. per person

Prix fixe tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 6.

grated tomato, schug

Marinated Olives — 7.

coriander, black lime

Hummus no.1 — 14.

soft egg, red onion, harissa oil, crispy chickpea

Hummus no.2 — 13.

braised spring onions, tahini, herb oil, spiced pine nuts

Arugula — 13.

pomegranate, pecans, kashkaval, croutons, sumac, mint, butter greens

Tuna Tartare — 17.

caviar, preserved lemon labneh, lemon oil, herbs

Jerusalem Mix — 11.

chicken liver, labneh, lemon oil, herb salad

English Peas & Asparagus — 14.

whipped feta, brown butter, sumac, mint, chicken skins

Shishitos & Okra — 12.

sumac, cilantro, pecan

Octopus — 21.

bibb lettuce, coriander, green goddess tahini, sumac onions

Wood Fired Local Mushrooms — 15.

hakurei turnips, urfa, tahini, herb oil

Cauliflower Shawarma — 28.

herb tahini, cabbage slaw, harissa, laffa

Grilled Trout — 31.

cilantro, shallot, tahini, celery root, sumac

Grilled Prawns — 39.

zucchini, spring onion, chermoula

Short Rib Tajine — 36.

carrots, apricot, marcona almond, fresno peppers, saffron couscous

Grilled Lamb Shoulder — 36.

herb rice, favas, dill, cilantro, pomegranate & cucumber salsa

The M25 — 135.

30 day dry aged 48oz porterhouse, fire roasted vegetables lentils, persian rice. Serves 4.