Dinner
Drinks
Desserts

The Full Experience — 65. per person

Prix fixe tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 8.

grated tomato, schug

Marinated Olives — 7.

coriander, lemon, herbs

Hummus no.1 — 15.

soft egg, red onion, harissa oil, crispy chickpea

Hummus no.2 — 13.

smoked cauliflower, roasted garlic, fenugreek, dates

Endives — 13.

pomegranate, pecans, kashkaval, croutons, sumac, mint

Roasted Butternut Squash — 12.

pickled apples, beef bacon, arugula, halloumi

Crispy Brussels Sprouts — 12.

tahini, sumac, onion

Tuna Tartare — 17.

caviar, preserved lemon labneh, tarragon oil, herbs

Crispy Halloumi — 12.

smoked apple butter

Harissa Fried Chicken Skins — 11.

pickled watermelon rind

Octupus — 19.

banana pepper muhamara, charred eggplant

Grilled Trout — 34.

cilantro, tahini, shallot, celery root, sumac

Cauliflower Shawarma — 24.

herb tahini, cabbage slaw, harissa, laffa

Akko Prawns — 36.

tomato, chraimeh, falafel crumbs, cilantro

Short Rib Tajine — 39.

hakurei turnip, apricot, marcona almond, couscous

Braised Lamb Shank — 36.

lentils, chickpeas, charred tomato chermoula

The M25 — 135.

30 day dry aged 48oz porterhouse, fire roasted vegetables. Serves 2-4.