Dinner
Drinks
Desserts

The Full Experience — 85. per person

Prix fixe tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 16.

braised duck, pecan, pomegranate, tahini

Hummus no.2 — 14.

peppers, olives, charred eggplant tahini, harissa oil, pine nuts

Tuna Tartare — 19.

preserved lemon labneh, caviar, lemon oil, herbs

Watermelon Salad — 15.

whipped feta, harissa, mint, cucumber, black sesame, mint

Harvest Salad — 14.

lemon poppy seed tahini, smoked halloumi, golden raisins, sunflower seeds, citrus, fall greens

Shishitos & Okra — 15.

sumac, cilantro, pecan, citrus marmalade

Wood Fired Shrimp — 19.

bok choy, hakurei turnips, chermoula, pickled cippolinis, pepita crumble

Octopus — 24.

coriander, couscous, peppers, sunflower romesco, almonds

Tomato Salad — 14.

buttermilk, cucumber, brown butter, kataifi

Roasted Duck — 33.

sweet potato, lentils, dates, spiced jus

Local Mushroom Manti — 28.

eggplant, tomato broth, local peppers, herb oil

Grilled Trout — 32.

fennel, onion, avocado, tahini, dukkah, serrano

Short Rib Tajine — 41.

carrots, apricot, almond, fresno peppers, saffron couscous

Grilled Lamb Shoulder — 38.

favas, herb rice, dill, cilantro, pomegranate & cucumber salsa

The M25 — 145.

48oz bone-in prime ribeye, roasted vegetables, lentils, persian rice