Dinner
Drinks
Desserts

SALATIM (any three $30 * all five $40)

Babaganoush

eggplant, tahini, sumac

Roasted Beets

crème fraiche, feta, honey

Muhammara

tomato, onion, pepper, almond

Carrots

whipped feta, dukkha

Labneh

pomegranate, za'atar, pita cracker

RISHON

Hummus #39 — 16.

broccoli, coriander, tahini, harissa oil

Kubaneh — 12.

grated tomato, schug

Falafel — 10.

israeli salad, tahini, avocado

Halloumi — 16.

harissa honey, chives

Fattoush Salad — 14.

little gem lettuce, cucumber, orange, pomegranate, tomato, pita

Brussels Sprouts — 17.

shishito peppers, red chermoula, pecan sauce, scallion

Rock Shrimp — 20.

kubaneh toast, red onion, chili butter, herbs

MAINS

Cauliflower Tagine — 32.

muhammara, rice, carrot, turnip, pearl onion, raisin, hawaij spice, almonds

Rainbow Trout — 42.

tabouleh salad, snap peas, apricot, citrus butter

Amba Chicken — 38.

chickpea panisse, broccoli puree, onion, halloumi

Lamb Shank — 48.

lentils, dates, tomato, pomegranate, lamb jus, fresh herbs

Al Ha'Esh — 82.

chicken, beef kebabs, lamb ribs, herb salad, charred onion, roasted tomato, roasted zucchini

The M25 — 195.

50 oz bone-in local rib-eye, roasted vegetables, saffron rice, sauce trio