Dinner
Drinks
Desserts

Below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 16.

braised duck, pecan, pomegranate, tahini

Hummus no.2 — 15.

butternut squash, pumpkin seeds, labneh, Jerusalem spice

Beef Tartare — 19.

wheatberry, urfa, sabayon, radishes, lime *

Kale & Arugula Salad — 14.

smoked halloumi, marcona almonds, radish, pita crumb, citrus

Roasted Brussel Sprouts & Mushrooms — 15.

red chermoula, pecan sauce, scallions

Octopus — 24.

coriander, freekeh, peppers, sunflower romesco tahini

Wood Fired Shrimp — 21.

hakurei turnips, chermoula, pickled cippolinis, bok choy, pepita crumble

Cauliflower — 15.

tomato butter, creme fraiche, almonds, za'atar

Trout — 34.

fennel, onion, avocado, tahini, dukkah

Roasted Duck — 38.

sweet potato, rillette, kataifi, fennel, dates, spiced jus

Feta & Herb Gnocchi — 29.

sunchokes, broccoli, parsnip, black garlic, harissa, pumpkin seed

Veal Osso Bucco — 43.

turnips, swiss chard, rice, almonds, tamarind, herbs

Lamb Cholent — 42.

flaegeolet beans, cippolini onion, tomato, carrots, radish

The M25 — 185.

48oz bone-in prime ribeye, roasted vegetables, lentils, persian rice